Authors
-
Recent Posts
Archives
Categories
Links
- Alsace
- Aperitif
- Apple
- asparagus
- Aubergine
- Aubergines
- Bacon
- Barbecue
- Basil
- Beaujolais
- Beef
- Burgundy
- Cabbage
- Cabernet Sauvignon
- Carignan
- Chardonnay
- Chenin Blanc
- Chicken
- Chile
- claret
- Cod
- Corbieres
- Cotes du Rhone
- Creme Fraiche
- Edelzwicker
- Gamay
- Germany
- Gewurztraminer
- Grenache
- Halibut
- Ham
- Italy
- Lamb
- Languedoc
- lentils
- Loire
- Macon
- meatballs
- Merlot
- Mourvedre
- Moussaka
- Muscadet
- mustard
- New Zealand
- Olives
- Pak Choi
- Pasta
- pesto
- Pinot Gris
- Pinot Noir
- Plaice
- Pork
- Portugal
- prawns
- Prunes
- Red pepper
- Rhone
- Riesling
- Rioja
- Salad
- Salmon
- Sauvignon Blanc
- South Africa
- Spain
- Spinach
- steak
- stir-fry
- Sylvaner
- Syrah
- Thai
- tomato
- tomato sauce
- Tuna
- vegetables
- Viognier
Category Archives: Grapes
Choosing Clarets
The previous post reminds me of my problems in choosing clarets. The French just say ‘there are 3,500 of them, so you are bound to find one you like’. Yes but that’s 10 years of tasting at a bottle a … Continue reading →
Posted in Buying Wine, Grapes, Red wine, Wine Regions
|
Tagged Cabernet Sauvignon, claret, Merlot
|
Leave a comment
