Tag Archives: Aubergine

Steak and Baked Vegetables with Aubergine Sauce – Burgundy

This is a Nigel Slater recipe that sounded delicious and seemed to cry out forBurgundy. I didn’t read the recipe in full until I had decanted a bottle of rather good Burgundy – and then I saw the problem. Had … Continue reading

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Pasta with Aubergines and Two Italian Reds

The pasta sauce appears very simple with few constituents and not too much effort in the cooking, but the result is a remarkably powerful and complex flavour. The simplicity means that every ingredient counts, especially the aubergines, tomatoes, a lot … Continue reading

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Lamb and Cotes du Rhone

Last evening lamb (neck) fillet seared on a griddle pan and served with Sky Gyngell’s Summer Aubergines which involves olive oil, crème fraiche and lots of herbs – wonderful.  I chose Cotes du Rhone, E Guigal 2005, our favourite Cotes … Continue reading

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Beaujolais and Summer

Last night, a warm July evening, an excellent vegetable lasagne to a Bill Sewell recipe called for a light red wine. The vegetables were mostly aubergines and mushrooms and the pasta was fresh. I chose a bottle of Beaujolais Villages, … Continue reading

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