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Tag Archives: Aubergine
Steak and Baked Vegetables with Aubergine Sauce – Burgundy
This is a Nigel Slater recipe that sounded delicious and seemed to cry out forBurgundy. I didn’t read the recipe in full until I had decanted a bottle of rather good Burgundy – and then I saw the problem. Had … Continue reading
Pasta with Aubergines and Two Italian Reds
The pasta sauce appears very simple with few constituents and not too much effort in the cooking, but the result is a remarkably powerful and complex flavour. The simplicity means that every ingredient counts, especially the aubergines, tomatoes, a lot … Continue reading
Lamb and Cotes du Rhone
Last evening lamb (neck) fillet seared on a griddle pan and served with Sky Gyngell’s Summer Aubergines which involves olive oil, crème fraiche and lots of herbs – wonderful. I chose Cotes du Rhone, E Guigal 2005, our favourite Cotes … Continue reading
Posted in Red wine
Tagged Aubergine, Cotes du Rhone, Creme Fraiche, Grenache, Grill, Lamb, Syrah
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Beaujolais and Summer
Last night, a warm July evening, an excellent vegetable lasagne to a Bill Sewell recipe called for a light red wine. The vegetables were mostly aubergines and mushrooms and the pasta was fresh. I chose a bottle of Beaujolais Villages, … Continue reading
