Authors
-
Recent Posts
Archives
Categories
Links
- Alsace
- Aperitif
- Apple
- asparagus
- Aubergine
- Aubergines
- Bacon
- Barbecue
- Basil
- Beaujolais
- Beef
- Burgundy
- Cabbage
- Cabernet Sauvignon
- Carignan
- Chardonnay
- Chenin Blanc
- Chicken
- Chile
- claret
- Cod
- Corbieres
- Cotes du Rhone
- Creme Fraiche
- Edelzwicker
- Gamay
- Germany
- Gewurztraminer
- Grenache
- Halibut
- Ham
- Italy
- Lamb
- Languedoc
- lentils
- Loire
- Macon
- meatballs
- Merlot
- Mourvedre
- Moussaka
- Muscadet
- mustard
- New Zealand
- Olives
- Pak Choi
- Pasta
- pesto
- Pinot Gris
- Pinot Noir
- Plaice
- Pork
- Portugal
- prawns
- Prunes
- Red pepper
- Rhone
- Riesling
- Rioja
- Salad
- Salmon
- Sauvignon Blanc
- South Africa
- Spain
- Spinach
- steak
- stir-fry
- Sylvaner
- Syrah
- Thai
- tomato
- tomato sauce
- Tuna
- vegetables
- Viognier
Tag Archives: Aubergine
Steak and Baked Vegetables with Aubergine Sauce – Burgundy
This is a Nigel Slater recipe that sounded delicious and seemed to cry out forBurgundy. I didn’t read the recipe in full until I had decanted a bottle of rather good Burgundy – and then I saw the problem. Had … Continue reading
Pasta with Aubergines and Two Italian Reds
The pasta sauce appears very simple with few constituents and not too much effort in the cooking, but the result is a remarkably powerful and complex flavour. The simplicity means that every ingredient counts, especially the aubergines, tomatoes, a lot … Continue reading
Lamb and Cotes du Rhone
Last evening lamb (neck) fillet seared on a griddle pan and served with Sky Gyngell’s Summer Aubergines which involves olive oil, crème fraiche and lots of herbs – wonderful. I chose Cotes du Rhone, E Guigal 2005, our favourite Cotes … Continue reading
Posted in Red wine
Tagged Aubergine, Cotes du Rhone, Creme Fraiche, Grenache, Grill, Lamb, Syrah
Leave a comment
Beaujolais and Summer
Last night, a warm July evening, an excellent vegetable lasagne to a Bill Sewell recipe called for a light red wine. The vegetables were mostly aubergines and mushrooms and the pasta was fresh. I chose a bottle of Beaujolais Villages, … Continue reading