Tag Archives: Aubergines

Patliçanli Kebabçi and Cote du Rhone

Because we were going out to a film afterwards, there was little time to cook so the meal came from the freezer. D originally made enough for eight and froze three of the four pairs of portions. This is authentically … Continue reading

Posted in Red wine | Tagged , , , , | Leave a comment

Patlican Kebabi and Reds from the Pays d’Oc

We would call it Aubergine Pot Stew; in Turkey it is the much more exotic sounding Patliçanli Tençere Kebabi. This is aubergines and lamb, which anyway go together perfectly, plus onions, potatoes and carrots that blend in beautifully. Despite being … Continue reading

Posted in Red wine | Tagged , , , , , | Leave a comment

Fillet of Halibut with Szechuan Aubergines and Edelzwicker

A new fishmonger has opened in town and D’s first purchase was some lovely looking halibut. She used a recipe of Skye Gyngell whose book we have been exploring lately. The fish worked beautifully with a very crisp skin and … Continue reading

Posted in White wine | Tagged , , , , | Leave a comment