Tag Archives: Burgundy

Steak and Baked Vegetables with Aubergine Sauce – Burgundy

This is a Nigel Slater recipe that sounded delicious and seemed to cry out forBurgundy. I didn’t read the recipe in full until I had decanted a bottle of rather good Burgundy – and then I saw the problem. Had … Continue reading

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Salmon & Lentils with Burgundy

We have had the meal before, see my 3 June post, when we tried it – successfully – with Pinot Gris Bit I have been buying cheap wines and we had some JS TTD Macon-Villages open. For comparison I also … Continue reading

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Fillet of Beef a la Skye Gyngell with Burgundy

The recipe has something in common with Raymond Blanc’s of 23 July – pesto, tomatoes and a generally light approach. However Skye’s is even lighter and adds a particularly delicate horseradish sauce and a lot of salad. The potatoes are … Continue reading

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Fillet Steak a la Raymond Blanc with Burgundy

Tonight was an occasion for celebration and D produced one of her tours de force: fillet steak, a carefully concentrated tomato sauce, pesto, tappenade and some sautée potatoes for contrast and self indulgence. There are a lot of tastes on … Continue reading

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Roast Chicken, Summer Style with Pouilly-Fuissé

We started by sipping a Sauvignon, Touraine Sauvignon, Domaine Guènault, 2009 just £5.92 on offer, normally £6.92. The Wine Society describes it as crisp verdant and gentle and so it is. ‘Touraine’ is a much broader appellation than the most … Continue reading

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Roast Chicken and St Veran

This may be a roast, but it is a summer roast, and a good Maconnais white is plenty powerful to complement it. The wine is from the same winemaker as yesterday’s Pouilly-Fuissé. It is a St Veran, La Roche, Ch … Continue reading

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Chicken with Sun-Dried Tomatoes and White Burgundy

This is an interesting dish; it has all the ingredients to be very rich, but the sun-dried tomatoes give it a fruity lift that confounds expectations. I could drink a concentrated fruity Beaujolais with this, but D prefers a white … Continue reading

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