Tag Archives: Cabernet Franc

Pork Fillet stuffed with Prunes and a Claret

The dish is best known in the Loire and D has cooked variations on the theme for longer than she would want me to reveal. This kind of longevity is achieved only by classic combinations and that is what we … Continue reading

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Pork Chops with Red Peppers; a Sauvignon Kickoff and a Choice of Reds

We began by sipping some Leyda Garuma Vineyard, Sauvignon Blanc 2009 from Chile via the Wine Society. It is a single vineyard wine with huge, for Sauvignon, 14% alcohol, but much crisper than that might imply. The label says “Ripe … Continue reading

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