Tag Archives: Daube

Daube de Boeuf and Two European Reds

The daube is quite robust; it’s easy to forget that even quite far south in France, summer nights can be chilly and a robust meal, especially for a farmer, is essential. And here we are in a cool British May. … Continue reading

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Daube de Boeuf and a Surprising Rhone

Daube de boeuf is one of those simple comforting winter dishes that we ought to eat more of. All it requires is getting the right ingredients, and as always that is not the same as ‘almost the same’ or ‘this … Continue reading

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