Tag Archives: Germany

Ham Salad and Two Rieslings

It was a big joint of ham and the weather remains mild so the salads continue. Tonight’s was distinguished by a Waldorf salad, a particular favourite of mine. I had been looking for an opportunity to try some Rieslings and … Continue reading

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Another Riesling with a Beef Salad

With pink beef still to be carved, I found that I had a single bottle of another good-value German Riesling left, Kendermann Roter Berg Riesling 2007 which comes from the Pfalz region, is 12% alcohol and costs typically £5.99 from … Continue reading

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Beef Salad with two Riesling-alikes

We are nearing the end of the season for winter roasts but let’s revel in it while we can. Yesterday’s pink beef, sliced as thin as I can manage, makes a wonderful winter salad. To go with it I though … Continue reading

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A Riesling Aperitif

The wine was a Ruppertsberger, Hoheburg 2009 Riesling Kabinett, just 10.5% alcohol and £6.50 from the Wine Society. It is decidedly off-dry; the WS rates it as a 3 on its 1 – 9 scale from bone dry to ultimate … Continue reading

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Stir-fried Beef and French Beans with Riesling

The other night, with our garden producing more French beans than we can cope with, D produced an old favourite, stir-frying the beans Chinese style with strips of beef and serving with rice.  This was the opportunity to sample some … Continue reading

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