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Tag Archives: Halibut
Halibut Steaks with Mustard Sauce: What to Drink?
This is an Indian recipe and the mustard sauce is copious and fruity. To complete the combination there is a bed of spinach and bread – we used pitta – for the essential job of mopping up the sauce. I … Continue reading
Halibut in Creamy Pasta Sauce with White Burgundy
The recipe is by Husseyin Ozer, chef/proprietor of the Sofra restaurants. He is Turkish and this is another of those wonderful dishes that uses Mediterranean ingredients to produce a combination of tastes unlike any other. Though the main constituents are … Continue reading
A Dining Experience – La Bécasse
A celebration in our family tends to involve a special meal which, this time, took the form of an outing to La Bécasse, a Michelin starred restaurant in Ludlow, Shropshire whose chef is Will Holland. This is very serious cooking, … Continue reading
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Tagged Balsamic Vinegar, Banyuls, Beetroot, Chocolate, Foie Gras, Gewurztraminer, Goats Cheese, Halibut, Madeira, Pigeon, Rioja, Sauvignon Blanc, Venison
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Fillet of Halibut with Szechuan Aubergines and Edelzwicker
A new fishmonger has opened in town and D’s first purchase was some lovely looking halibut. She used a recipe of Skye Gyngell whose book we have been exploring lately. The fish worked beautifully with a very crisp skin and … Continue reading