Tag Archives: Halibut

Halibut Steaks with Mustard Sauce: What to Drink?

Posted on May 21, 2011 by physicsman

This is an Indian recipe and the mustard sauce is copious and fruity. To complete the combination there is a bed of spinach and bread – we used pitta – for the essential job of mopping up the sauce. I … Continue reading →

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Halibut in Creamy Pasta Sauce with White Burgundy

Posted on February 18, 2011 by physicsman

The recipe is by Husseyin Ozer, chef/proprietor of the Sofra restaurants. He is Turkish and this is another of those wonderful dishes that uses Mediterranean ingredients to produce a combination of tastes unlike any other. Though the main constituents are … Continue reading →

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A Dining Experience – La Bécasse

Posted on January 21, 2011 by physicsman

A celebration in our family tends to involve a special meal which, this time, took the form of an outing to La Bécasse, a Michelin starred restaurant in Ludlow, Shropshire whose chef is Will Holland. This is very serious cooking, … Continue reading →

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Fillet of Halibut with Szechuan Aubergines and Edelzwicker

Posted on September 5, 2010 by physicsman

A new fishmonger has opened in town and D’s first purchase was some lovely looking halibut. She used a recipe of Skye Gyngell whose book we have been exploring lately. The fish worked beautifully with a very crisp skin and … Continue reading →

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