Tag Archives: horseradish sauce

Fillet of Beef a la Skye Gyngell with Burgundy

The recipe has something in common with Raymond Blanc’s of 23 July – pesto, tomatoes and a generally light approach. However Skye’s is even lighter and adds a particularly delicate horseradish sauce and a lot of salad. The potatoes are … Continue reading

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The First Roast Beef of Winter and a ‘Little’ Claret

As the first snow of winter fell, exceptionally early, we turned to the most traditional British roast. What goes with roast beef? Red wine. Practically any good red wine: Claret, Burgundy, Rhone, lots of Languedoc reds and probably lots of … Continue reading

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