Tag Archives: lentils

Salmon & Lentils with Burgundy

Posted on August 26, 2011 by

We have had the meal before, see my 3 June post, when we tried it – successfully – with Pinot Gris Bit I have been buying cheap wines and we had some JS TTD Macon-Villages open. For comparison I also … Continue reading →

Posted in White wine | Tagged , , , , | Leave a comment

Pork Chops with Lentils and a Beaujolais

Posted on June 11, 2011 by

The lentils are the base of a salsa that is liberally dosed with lemon – a much lighter treatment than is associated with the word ‘lentils’ – and a good balance to the broad taste and fatty tendency of pork. … Continue reading →

Posted in Red wine | Tagged , , | Leave a comment

Salmon with a Lentil-based Salsa; a Pinot Gris Experiment

Posted on June 3, 2011 by

I have just bought a whole case of Turckheim Pinot Gris 2009 from The Wine Society at £7.95 a bottle. Its label recommends fruits de mer, pasta, chicken and fish. The label says (my translation): ‘Through dry Pinot Gris our … Continue reading →

Posted in White wine | Tagged , , , | Leave a comment

Three Little Chardonnays Are We

Posted on February 1, 2011 by

In my quest for drinkable chardonnay at below Burgundy prices I recently picked up three bottles that looked promising. The excuse for opening them was a plan for two appropriate meals in succession, first salmon on a bed of lentils, … Continue reading →

Posted in White wine | Tagged , , | Leave a comment

Sausage and Lentils with Cabbage and a Big Red Wine

Posted on November 3, 2010 by

First, these are the lentils left over (deliberately) from Sunday’s boiled ham meal. That cooking session has given us one Sunday dinner, two weekday winter salads, today’s lunchtime ham sandwich, tonight’s lentils, and will yet give us tomorrow’s lunchtime sandwiches … Continue reading →

Posted in Red wine | Tagged , , , | Leave a comment

Ham with Lentils and Baked Onions – Red or White?

Posted on October 31, 2010 by

Another simple and robust dish that takes some work but does not require refined skills, nor fancier tools than a sharp knife, big pans, a baking tray and a sieve. If you can’t manage that why are you reading this … Continue reading →

Posted in White wine | Tagged , , , | Leave a comment

Pork Chops with Herb Butter and Lemon on Lentils with Cotes du Rhone

Posted on September 12, 2010 by

This is a firm favourite, the sort of brasserie cooking that is rare in the UK. Simple but high quality components treated without pretension, but designed to bring out complementary tastes and make a balanced meal. Well trimmed pork chops, … Continue reading →

Posted in Red wine | Tagged , , | Leave a comment