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Tag Archives: Moussaka
Moussaka and Two Modest Corbières
This was an excuse to try some of the bottom end wines I recently bought in supermarkets. Moussaka is not very demanding; the richness of the lamb, earthy aubergines and the creamy top make for a thick tasting combination. A … Continue reading
Moussaka and a Cotes du Roussillon Villages
Moussaka is a rather rich combination that needs some crisp, sharp-tasting leaves and some bland bread to mop up the sauce. The wine needs to be red, fruity and fresh, but with more heft than sayBeaujolais. I chose Cotes du … Continue reading
Moussaka and Two from the Rhone
Moussaka is a straightforward mid-week meal served with just a side salad and bread. It calls for an everyday red wine that works with lamb and aubergine and has the sort of berry fruitiness that contrasts with the creamy topping. … Continue reading
