Tag Archives: Pak Choi

Still Springing

Another lighter meal for an unusually warm spring – salmon with pak choy, shiitake mushrooms and noodles. The quite intense taste of wild salmon is complemented and broadened here by the dark flavours of the mushrooms, hence the need for … Continue reading

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An Experiment with Pinot Gris

Last night (wild) salmon with Pak Choi and Shitake mushrooms presented a challenge for wine choice. A good white burgundy would certainly have worked, but I was feeling experimental and we tried a Pinot Gris 2009 from Bennwihr in Alsace, … Continue reading

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