Tag Archives: Pasta

Pasta with Aubergines and Two Italian Reds

The pasta sauce appears very simple with few constituents and not too much effort in the cooking, but the result is a remarkably powerful and complex flavour. The simplicity means that every ingredient counts, especially the aubergines, tomatoes, a lot … Continue reading

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Cold Snap Comfort – Meat Balls and Tempranillo

Following an unseasonably summery April, the air temperature has fallen and our stomachs demanded more sustaining fare – meatballs and pasta with a side salad as a hopeful invocation of the coming summer. I am trying a number of very … Continue reading

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Halibut in Creamy Pasta Sauce with White Burgundy

The recipe is by Husseyin Ozer, chef/proprietor of the Sofra restaurants. He is Turkish and this is another of those wonderful dishes that uses Mediterranean ingredients to produce a combination of tastes unlike any other. Though the main constituents are … Continue reading

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