Tag Archives: pesto

Salmon with Pesto Sauce and Rosé

There are many ways of presenting salmon and this is a fairly robust one. The salmon is grilled and served with a big dollop of pesto. The strong tastes of the salmon and pesto complement each other very well while … Continue reading

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Fillet Steak a la Raymond Blanc with Burgundy

Tonight was an occasion for celebration and D produced one of her tours de force: fillet steak, a carefully concentrated tomato sauce, pesto, tappenade and some sautée potatoes for contrast and self indulgence. There are a lot of tastes on … Continue reading

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Lamb Chump Steak with Pesto and Cotes du Rhone

We had some of the constituents of Raymond Blanc’s steak recipe left over so D tried the same treatment with lamb steaks; pesto sauce on top, tappenade and concentrated tomatoes alongside, plus sautée potatoes and some of our own beans. … Continue reading

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Claret for Raymond Blanc’s Fillet Steak

A weekend treat for late summer, fillet steak topped with pesto sauce, accompanied by tappenade, concentrated tomatoes, sautée potatoes and French beans. There’s a lot of effort in preparing all the components but the result is wonderful. Just remember it … Continue reading

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Salmon with Pesto Sauce and Chardonnay

Another old favourite of ours, the salmon baked then anointed with the sauce – just pesto with a little cream – and served with courgettes fresh from the garden and new potatoes. This always seems to me to be made … Continue reading

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Transcendental!

An anniversary is an excuse for something special, this time fillet steak with basil sauce, cherry tomatoes and horseradish cream accompanied by French beans and salad leaves from the garden and Heritage potatoes.  This recipe was from Skye Gyngell and … Continue reading

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