Tag Archives: Riesling

Beach Style Bass with Riesling

This is an absolutely delicious treatment of Sea Bass. The marinade has a lot of lime and herbs, the sauce is avocado-based with sour cream and there’s an indulgent helping of home-made oven chips. We drank Zarcillo Riesling from the … Continue reading

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Thai Prawn Curry and Chilean Riesling

The prawn curry is a straightforward Thai green curry. Not really hot, just a little spicy, but enough to challenge most wines. This is an ideal opportunity to try out the case of Riesling I have just bought – Zarcillo … Continue reading

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Thai Pork Rissoles with Alsace Riesling

Good taste isn’t immediately associated with the word ‘rissoles’, but what’s wrong with a pork meatball as long as it’s properly made and served with the right accompaniments? This is an ‘Asian fusion’ take on something you really might find … Continue reading

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Ham Salad and Two Rieslings

It was a big joint of ham and the weather remains mild so the salads continue. Tonight’s was distinguished by a Waldorf salad, a particular favourite of mine. I had been looking for an opportunity to try some Rieslings and … Continue reading

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Smoky Fish Cakes and Limey Rieslings

A Nigel Slater recipe mating fishcakes of smoked haddock with home made oven chips. A tartare sauce ‘stretched’ with herbs adds sharpness and some spinach adds edge and soft wetness to the other drier components. Fish and smoky says Riesling … Continue reading

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Another Riesling with a Beef Salad

With pink beef still to be carved, I found that I had a single bottle of another good-value German Riesling left, Kendermann Roter Berg Riesling 2007 which comes from the Pfalz region, is 12% alcohol and costs typically £5.99 from … Continue reading

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Beef Salad with two Riesling-alikes

We are nearing the end of the season for winter roasts but let’s revel in it while we can. Yesterday’s pink beef, sliced as thin as I can manage, makes a wonderful winter salad. To go with it I though … Continue reading

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