Tag Archives: Roussillon

Moussaka and a Cotes du Roussillon Villages

Moussaka is a rather rich combination that needs some crisp, sharp-tasting leaves and some bland bread to mop up the sauce. The wine needs to be red, fruity and fresh, but with more heft than sayBeaujolais. I chose Cotes du … Continue reading

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Arrival of Wine Orders

The Alsace 2009 Order and the Summer Wines Order from The Wine Society both arrived within a 24 hour window leaving only one case to come. The cellar is looking very much better for it – a lot of white … Continue reading

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