Tag Archives: Sage & Onion

Roast Pork and a 2005 Burgundy

We often go for Beaujolais with roast pork, but this time I wanted to push the boat out a bit and try one of my 2005 red Burgundies. This was St Aubin Rouge 2005 by Marc Colin et Fils. I … Continue reading

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Winter’s Compensations Marred by Another Damned Cork

I didn’t bother to photograph tonight’s roast pork; it is so traditional, what would you learn? Most importantly the pork itself was a rare breed – I forgot to ask which, but was in no doubt it was the real … Continue reading

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