Tag Archives: tabbouleh

Mezze with Rosé

The mezze that you can see in the picture are smoked aubergines with a sprinkling of pomegranate seeds, hummus, tabbouleh and beetroot with yoghurt. Some fetta  ups the protein content, and removes any residual need for salt. We ate it … Continue reading

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Tuna Steak with Tabbouleh and Rosé

Tuna steak is as meaty as fish gets and it is not designed for lightweight white wines. Some would go for a light red, but we are a bit more conservative than that and tonight’s tabbouleh accompaniment, heavily loaded with … Continue reading

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