Tag Archives: Tempranillo

Cold Snap Comfort – Meat Balls and Tempranillo

Following an unseasonably summery April, the air temperature has fallen and our stomachs demanded more sustaining fare – meatballs and pasta with a side salad as a hopeful invocation of the coming summer. I am trying a number of very … Continue reading

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Roast Beef and Rioja

It’s Sunday, it’s winter, it’s roast beef. What better? I don’t need to expand on the meal, the only question is what to drink. With roast beef there is a very wide choice. Our usual preference is claret, but today … Continue reading

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