Tag Archives: Creme Fraiche

Salmon and Asparagus – Chardonnay or Sauvignon?

I prefer chardonnay with salmon, but sauvignon with asparagus. This dish is more complicated than that, there are leeks and crème fraiche too, both in sufficient quantity to contribute significantly to the taste. It’s a lovely late spring meal. I … Continue reading

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Lamb and Cotes du Rhone

Last evening lamb (neck) fillet seared on a griddle pan and served with Sky Gyngell’s Summer Aubergines which involves olive oil, crème fraiche and lots of herbs – wonderful.  I chose Cotes du Rhone, E Guigal 2005, our favourite Cotes … Continue reading

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